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To help businesses looking to adopt LED UV curing in their assembly processes, adhesives specialist Intertronics has launched a new whitepaper: Moving to UV LED curing, the 365nm myth — a dance between physics and chemistry.

5G has stalled because of its high implementation cost. Now, however, based on a Spectral DSP patent-pending, cost-efficient waveform that is inserted into base station software and handsets, sending a modified cellular signal at the same…

The global wearable exoskeleton market is expected to embark on a positive expansion trajectory, with long-term prospects appearing extremely lucrative, concludes award winning market research company.

Cadence Design Systems and United Microelectronics have announced that the Cadence digital full flow has been optimized and certified for the UMC 22ULP/ULL process technologies to accelerate consumer, 5G and automotive application design.

Molex has announced the results of a global survey of Industry 4.0 manufacturing stakeholders driving advancements in robotics, complex machines and device or control systems.

Consumers were pushed out of their comfort zones in 2020. Employees were forced to take on new work environments. Families kept connected in new and creative tech-fueled ways. But what kept us moving forward during that time was technology,…

An international group of experts led by WMG, University of Warwick working as part of an ISO technical committee have published the first international safety standard for level 4 automated driving systems.

The importance of technological innovation in the advancement of any industry cannot be denied. The reality is those who adapt to the continuously changing landscape will thrive, while the remainder will struggle. The same is true in the…

As the world continues to progress multiple   energy transitions, the numerous top-down roadmaps on climate-related action require humanising, with more detail about their actual implementation, an influential voice on energy and…

From free-range chicken to food miles on alfalfa, eating ethically is becoming more and more of a head-scratcher.